Cook with Love is a kitchen project, an idea of culinary experimentation, reworking different recipes and cooking styles, aiming at simplicity and lightness, good food, taste and health.
The ideas are the result of experimentation and personal research, aimed at satisfying and maintaining taste, experimenting and replacing the less digestible or less loved ingredients, such as onion and celery, with other ingradienti, such as fennel for example, or trying to use other ingredients such as garlic, in a light and digestible way.
Cook with Love hosts recipes of all kinds and for all tastes, with an eye to childrens tastes.